Roshi Machha Tikka Salmon marinated and grilled with a special blend of herbs and spices. £5.50 Aloo Jhinga Samosa (v) Crisp flour patties filled with choice of potatoes and shrimps or vegetables. £3.95 Phewa Prawn Prawns flavoured with fresh herbs, spices and vermicelli. £5.50 Ragda Cake (v) Potato cake served with yoghurt and tamrin sauce. £3.95 Monkfish Sekuwa Lightly smoked chunks of marinated to our secret recipe monkfish, served with seasonal salad £5.50 Hariyalee Chaat Diced chicken breast, tossed with light hot and sour spices £4.50 Massala Whitebait Amritsari Lightly spiced amritsari deep-fried served with tamrin sauce. £5.50 Paloong Prawn Pancake (v) Fresh spinach cooked with shrimp and served in a pancake. £4.50 Gandaki Crab Deep fried crab rolled in delicate spices, herbs and breadcrumbs £5.50 Classic Shami Minced lamb patties cooked with freshly ground spices £3.95 Soup of the day (v) Freshly prepared soups served with nan bread £3.95 Kare Kare Plater A tandoori assortment of chicken tikka, lamb chop, sheek kebab and king prawn £5.95 (N) denotes containing nuts (V) denotes vegetarian dish