Poultry Murgh Tikka Masala (n) Charcoal grilled pieces of chicken flavoured with fenugreek, cooked in an exotic sauce of tomato and butter finished with a dash of cream. 9.50 Murgh Jalfrezi Julienne of freshly cooked chicken, cooked with ginger, fresh chillies and onions, hot to taste. 8.95 Murgh Balti Pieces of chicken cooked in a wok with onion, capsicum, tomato, dried spices, served with a nan bread. 9.50 Murgh Korma (n) Chicken flavoured with cinnamon, cardamom, cooked with cashew nut, coconut and fresh cream. 8.95 Captain Pathil Tender strips of chicken, prepared with herbs, spices, coriander, mint, garlic, yogurt in a rich tangy sauce. An exotic and flavoursome dish. 9.50 Chicken Chilli Stirfry Thinly sliced chicken strips fried with onion, capsicum and green chillies, hot to taste. 8.95 Murgh Kali Mirch Tender pieces of chicken cooked together wit a variety of fresh herbs and freshly pounded black peppercorns, fairly hot. 8.95 Bhuna Chicken Pieces of chicken cooked with herbs, coriander and tomatoes in a thick sauce, medium hot. 8.95 Karahi Chicken Chicken cooked with onion, tomato, pepper, clarified butter, medium hot. 8.95 Chicken Dopiaza Chicken cooked with onions and herbs, medium hot. 8.95 Butter Chicken (n) Classic tandoori chicken breast, gently simmered in a butter, tomato and cashew nut sauce, mildly spiced. 9.50 Murgh Hara Piyaz Masala Chicken cooked with spring onion, simmered in a satin tomato gravy, scented with fresh coriander. 8.95 Saag Chicken Tender cubes of chicken cooked with fresh spinach, dill and a blend of selected spices. 8.95 Chicken Dansak Chicken in a lentil base, cooked in a hot sweet and sour sauce. 8.95 (V) - Vegetarian (N) - Contains nuts